Deep fried green beans recipe
Deep Fried Green Beans Boring old green beans turn delicious when you dip them in beer batter and deep fry them. Hey, you’re eating your vegetables, right? Ready in:...
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Robert’s italian green beans and potatoes recipe
Robert’s Italian Green Beans and Potatoes There are only a few ways that I like green beans. This is one of my favorites. It is so simple, but so...
Phet gai soup recipe
Phet Gai Soup A spicy chicken and vegetable soup balancing many flavors, including complex citrus and more earthy tastes contrasted by spicy components. This is a very aromatic meal,...
Tomato saffron chicken recipe
Tomato Saffron Chicken recipe Ingredients 4 chicken legs salt and pepper, to taste 2 ½ tbsp olive oil 1 medium onion, chopped 2 bay leaves 2 tsp fresh thyme leaves 6 clove(s) garlic,...
Salami sandwich with curry sauce recipe
Salami Sandwich with Curry Sauce recipe Ingredients 2 slice(s) bread, toasted 2 slice(s) salami 2 tbsp ketchup 1 tsp mustard 1 tsp curry powder salt and freshly ground black pepper Italian mixed herbs 1 slice(s)...
Slow cooker chicken moroccan style recipe
Slow Cooker Chicken, Moroccan Style Sweet and spicy Moroccan flavor stew up with chicken in your slow cooker. Ready in: 8 hours 20 mins Ingredients Serves: 4 1 1/2...
Grandma’s rice dish recipe
Grandma’s Rice Dish Growing up, this was the one dish we always looked forward to. We only had it twice a year, Thanksgiving and Christmas. Before Grandma passed away,...
Chicken salad a la rich recipe
Chicken Salad a la Rich An elegant combination of flavors that will leave you smiling and full. Ready in: 1 hour 10 mins Ingredients Serves: 4 2 boneless chicken...
Pork curry with eggplants and bamboo shoots recipe
Pork Curry with Eggplants and Bamboo Shoots recipe Ingredients 2 tbsp red curry paste 1 bay leaf 500 g pork fillet, cut into bite-sized pieces 100 g bamboo shoots, sliced 400 ml vegetable...
Easy shrimp bisque recipe
Easy Shrimp Bisque An easy seafood bisque that doesn’t require you make the basic soup. Can be serve immediately, but it’s better if you refrigerate it overnight and reheat...