Deep Fried Green Beans

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking to add a crispy and flavorful twist to your vegetable dishes? Look no further than this delicious deep-fried green beans recipe. With a simple batter and a quick fry, these green beans transform into a delightful snack or side dish. The crunchy texture and savory taste make them a crowd-pleasing option for any occasion. Whether you're hosting a party or simply craving a tasty treat, this recipe is sure to satisfy your cravings.

Keywords: deep-fried, green beans, crispy, flavorful, snack

Deep fried green beans recipe details

Deep fried green beans recipe, recipe Rating: 4.6
Number of votes:108

Boring old green beans turn delicious when you dip them in beer batter and deep fry them. Hey, you’re eating your vegetables, right?
Ready in: 27 mins

Ingredients

Serves: 4

• 2/3 cup beer
• 1/2 cup flour
• 2 tablespoons cornstarch
• Salt and pepper
• 2 cups vegetable oil, for frying
• 1 pound green beans, trimmed

Preparation method

Prep: 15 mins | Cook: 12 mins

1. Make the batter: beat beer with flour, cornstarch, and 1/2 teaspoon salt.
2. Pour oil into a deep fryer or heavy saucepan. Place over medium heat so that oil reaches 375 degrees F.
3. Toss green beans with the batter. Drop into the oil and cook in batches, about 3 minutes per batch, turning once. Beans will be lightly browned.
4. Place cooked beans on paper towels to drain. Serve with dipping sauce or mayonnaise if desired.