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Tomato saffron chicken recipe

Posted on Jul 23rd, 2022
by Matthew
Categories:
  • Recipes

Tomato Saffron Chicken recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Aromatic
  • Easy
  • flavorful
  • rich
  • tomato saffron chicken

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato saffron chicken recipe is a delightful and flavorful dish that combines the richness of tomatoes with the delicate aroma of saffron. With just a few simple ingredients, you can create a mouthwatering chicken dish that is perfect for any occasion. The tender chicken is cooked in a fragrant tomato and saffron sauce, resulting in a dish that is both comforting and exotic. Whether you're hosting a dinner party or simply looking for a delicious weeknight meal, this recipe is sure to impress.

Keywords: tomato saffron chicken, flavorful, rich, aromatic, easy

Tomato saffron chicken recipe details


By thesmartcookiecook.com
A recipe of Tomato saffron chicken recipe. Read more below.
Tomato saffron chicken recipe, recipe Rating: 4.6
Number of votes:108


Ingredients

4  chicken legs
salt and pepper, to taste
2 ½ tbsp olive oil
1 medium onion, chopped
2  bay leaves
2 tsp fresh thyme leaves
6 clove(s) garlic, chopped
60 ml dry white wine
⅛ tsp saffron threads, crumbled
500 g tomatoes, chopped, fresh or canned
2 tbsp fresh parsley,minced

Instructions

Rinse the chicken and then dry with paper towels. Season with salt and freshly ground pepper.

Heat a large skillet over medium heat. Add 1.5 tablespoons of olive oil and place chicken pieces skin-side down in hot pan. Cook until golden brown on each side. Remove chicken to a platter and keep warm.

Add remaining tablespoon of olive oil to the skillet and sauté onion, bay leaf, and thyme leaves until onions are soft. Add garlic and sauté for an additional minute, stirring often.

Carefully stir in white wine, then add saffron. Simmer until thickened and wine has almost completely evaporated. Simmer 8-10 minutes. Stir in tomatoes.

Return chicken to the pan, placing pieces skin-side up, cover, and gently simmer for 20-25 minutes over medium heat.

Sprinkle with chopped parsley to serve. Serve with rice.

Preparation time:

ca. 30 min

Grade of difficulty:
medium
Calories per portion:
n/a



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Related posts:

Saffron jalapeno rice pilaf recipe Saffron risotto with lemon rind recipe Saffron rice recipe Saffron rice with crab meat recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Tomato saffron chicken recipe

Recipe type: xarchivex

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  • Aromatic
  • Easy
  • flavorful
  • rich
  • tomato saffron chicken

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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