Easy Shrimp Bisque

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and hassle-free seafood soup? Look no further than this easy shrimp bisque recipe. With just a handful of ingredients and minimal prep time, you can enjoy a rich and creamy bisque that is bursting with the flavors of succulent shrimp. This recipe is perfect for both weeknight dinners and special occasions, impressing your guests with its simplicity and taste.

Keywords: shrimp bisque, easy recipe, seafood soup, creamy, flavorful.

Easy shrimp bisque recipe details

Easy shrimp bisque recipe, recipe Rating: 4.6
Number of votes:104

An easy seafood bisque that doesn’t require you make the basic soup. Can be serve immediately, but it’s better if you refrigerate it overnight and reheat before serving.
Ready in: 50 mins

Ingredients

Serves: 4

• 1 tablespoon butter
• 1 medium onion, diced
• 1 rib celery, diced
• 1 clove of garlic, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) cream of celery soup
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 pound medium to large peeled and deveined shrimp or 1 pound crab or 1 pound lobster
• salt
• pepper
• Tabasco(R) or Lousiana hot sauce to taste

Preparation method

Prep: 15 mins | Cook: 35 mins

1. Melt the butter in a sauce pan and add the onion and celery. Saute 3 minutes and add the garlic. Continue cooking until the onions are translucent. Add one can of condensed cream of mushroom and one can of condensed cream of celery soup as per directions on the can. Heat to a low boil as you add the tomato paste and Worcestershire and prepare the seafood.
2. Cut shrimp into bite sized pieces that will fit on your spoon, but keep them large enough that the flavor isn’t covered up by the other ingredients. Add to the soup and allow to simmer about 30 minutes. Add salt, pepper and hot sauce to taste.