Grandma’s Rice Dish

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Grandma's rice dish recipe is a cherished family favorite that has been passed down through generations. This comforting and flavorful dish combines tender rice with a medley of aromatic herbs and spices, creating a symphony of flavors that will transport you back to your childhood. It is a perfect side dish or a satisfying main course on its own. With simple ingredients and easy-to-follow instructions, this recipe is sure to become a staple in your kitchen.

Keywords: grandma's recipe, rice dish, family favorite, comforting, flavorful.

Grandma's rice dish recipe details

Grandma’s rice dish recipe, recipe Rating: 4.4
Number of votes:107

Growing up, this was the one dish we always looked forward to. We only had it twice a year, Thanksgiving and Christmas. Before Grandma passed away, she gave us the recipe. Enjoy.
Ready in: 1 hour 10 mins

Ingredients

Serves: 10

• 1 1/2 cups white long grain rice
• 3 cups water
• 2 (10 3/4 ounce) cans Campbells(R) cream of chicken soup
• 2 (12 ounce) packages Farmer John(R) link sausage (not hot or maple)
• 1 onion, diced
• 1 (12 ounce) package shredded Cheddar cheese

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 350 degrees F and coat a 9×9-inch baking dish with nonstick cooking spray.
2. In the baking dish, put the rice, water and cream of chicken soup. Mix well.
3. In a skillet over medium heat, brown link sausages until fully cooked through; cut each link sausage into bite-size pieces and set aside.
4. Cook onion in sausage drippings. Drain onions to remove grease, then add sausage and onion to rest of ingredients. mix well.
5. Bake for 45 minutes, stirring occasionally. Do not over-cook.
6. Remove and top with cheese, then put back in oven 5 more minutes until cheese is melted.