Pork curry with eggplants and bamboo shoots recipe

Pork Curry with Eggplants and Bamboo Shoots recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This flavorful pork curry with eggplants and bamboo shoots is a delightful combination of tender meat and earthy vegetables. The succulent pork is simmered in a rich and aromatic curry sauce, infused with spices and herbs. The addition of eggplants adds a creamy texture, while the bamboo shoots bring a unique crunch to the dish. This recipe is perfect for those looking to explore the bold flavors of Asian cuisine.
Keywords: pork curry, eggplants, bamboo shoots, flavorful, aromatic.
Pork curry with eggplants and bamboo shoots recipe details
Ingredients
2 tbsp | red curry paste |
1 | bay leaf |
500 g | pork fillet, cut into bite-sized pieces |
100 g | bamboo shoots, sliced |
400 ml | vegetable stock |
1 tbsp | lime juice |
1 tbsp | oyster sauce |
1 small | eggplant, cut into cubes |
1 tbsp | ginger, finely chopped |
1 tsp | green pepper corns |
3 tbsp | olive oil |
1 handful | basil leaves, chopped |
Instructions
Heat olive oil in the potjie over medium heat, add the curry paste and the bay leaf. Stir for a minute then add the meat and stir fry for further 3 minutes. Add bamboo shoots and eggplant and stir fry for another minute.Add the stock, bring to the boil and simmer for 10 minutes. Stir in the oyster sauce, lime juice, ginger and pepper corns. Taste. Stir in basil leaves and serve with rice.
Preparation time:
ca. 10 min
Cooking / Baking Time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a
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