Parmesan spinach spread
Parmesan – Spinach Spread recipe Ingredients One 10-ounce package frozen chopped spinach 1-1/4 cups freshly grated Parmesan cheese 1/4 cup chopped onion One 3-ounce package cream cheese, softened 3/4 cup...
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Dip
Coleman’s mustard dip recipe
Coleman’s Mustard Dip recipe Ingredients 3 eggs 2/3 cup Coleman’s Mustard (dry mustard in yellow tin) 1 cup sugar 2/3 cup cider vinegar Instructions: Whisk all ingredients together in top...
Hot cheese dip
Hot Cheese Dip recipe Ingredients 8 ounces New York extra-sharp Cheddar cheese, grated 1 cup mayonnaise 1 medium onion, shredded 1 Tablespoon horseradish Slightly butter an 8-inch round baking dish....
Hummous with tahini recipe
Hummous with Tahini recipe Ingredients: 2 cups garbanzo beans (chick peas) 1 cup tahini 1 cup garbanzo cooking water 1 cup freshly squeezed lemon juice 1 to 4 cloves of...
Baba ghannooj
Baba Ghannooj Ingredients 1 eggplant 1/4 cup lemon juice 2 Tablespoons tahini (sesame paste) 2 large cloves garlic, finely minced 1 teaspoon salt, or to taste 1 Tablespoon olive oil...
Moroccan eggplant dip
Moroccan Eggplant Dip recipe For something completely different, try a little Moroccan Eggplant Spread. This is ideal on light crispy crackers and enjoyed with some of Napa Valleys bounty. Ingredients...
Zesty horseradish dip
Zesty Horseradish Dip recipe Ingredients: One 12-ounce jar of apple jelly One 10-ounce jar of pineapple preserves 1/2 jar of horseradish 1-1/2 Tablespoons of coarse ground black pepper 2 Tablespoons...
Butchs guacamole
Butchs Guacamole recipe My husband, Butch, is a wonderful cook of New Mexican dishes. His family has lived here for many generations, and this is a recipe they have passed...