Moroccan eggplant dip

Moroccan Eggplant Dip recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Moroccan eggplant dip, also known as "Zaalouk," is a flavorful and versatile dish that originates from Morocco. Made with roasted eggplants, tomatoes, garlic, and various spices, this dip offers a delightful combination of smoky and tangy flavors. It is often enjoyed as a side dish or spread, perfect for dipping bread or vegetables. The recipe for Moroccan eggplant dip is simple yet packed with rich flavors, making it a popular choice for both casual gatherings and formal occasions.

Keywords: Moroccan cuisine, eggplant recipe, dip, Zaalouk, Mediterranean flavors.

Moroccan eggplant dip details

Moroccan eggplant dip, recipe Rating: 4.5
Number of votes:100

For something completely different, try a little Moroccan Eggplant Spread. This is ideal on light crispy crackers and enjoyed with some of Napa Valleys bounty.

Ingredients

1 large (about 1-1/2 pounds) eggplant

3 Tablespoons olive oil

One 8-ounce can tomato sauce

2 cloves garlic, minced or pressed

1 green pepper, seeded and chopped

1 Tablespoon ground cumin

1/4 teaspoon cayenne pepper

2 teaspoons sugar

1 teaspoons salt

1/4 cup red wine vinegar

Dice eggplant, discarding ends. In a large frying pan, heat oil over medium heat and add eggplant, tomato sauce, garlic, green pepper, cumin, cayenne pepper, sugar, salt, and vinegar. Cook covered over medium heat for 20 minutes. Uncover and boil mixture over high heat, stirring until reduced to about 3 cups. Cover and chill at least 2 hours. (Freezes beautifully, so buy eggplants when on special and have them on hand for company.)

Makes:3 cups