Hummous with tahini recipe

Hummous with Tahini recipe

This article was published by: Matthew
Share this content!
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe.
About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Looking for a delicious and healthy dip to serve at your next gathering? Look no further than this Hummous with tahini recipe! Made with simple ingredients like chickpeas, garlic, lemon juice, and of course, tahini, this creamy dip is packed with flavor and nutrients. Whether you're hosting a party or simply craving a tasty snack, this hummus recipe is sure to be a crowd-pleaser.
Keywords: hummus, tahini, dip, chickpeas, healthy.
Hummous with tahini recipe details
- Ingredients:
- 2 cups garbanzo beans (chick peas)
- 1 cup tahini
- 1 cup garbanzo cooking water
- 1 cup freshly squeezed lemon juice
- 1 to 4 cloves of garlic
- 1-1/2 teaspoon salt
- Paprika or hot red chili powder
- cumin and olive oil
Soak cleaned and sorted garbanzo beans (chick peas) in water to cover overnight. Cook in soaking water until tender. Reserve about 1-1/2 cups of cooking water and 1 cup of beans, drain the beans. Put drained beans in processors or mash with potato masher. Add tahini and mix well, stir in 1 cup of cooking water, 1 cup lemon juice, garlic and salt. If the hummous seems too thick, slowly add water until you have the consistency that you like.
Pour into flat bowl, decorate with reserved beans, drizzle with olive oil, and sprinkle with cumin and paprika or red chili powder. Serve with fresh Pita bread.
Share this content!
As seen in:

Reference: Hummous with tahini recipe
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
Visited 21 times, 1 visit(s) today