Coleman’s mustard dip recipe
Coleman’s Mustard Dip recipe
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- Ingredients
- 3 eggs
- 2/3 cup Coleman’s Mustard (dry mustard in yellow tin)
- 1 cup sugar
- 2/3 cup cider vinegar
Instructions:
Whisk all ingredients together in top of double boiler over low-medium heat until thick. Strain through sieve to remove egg white strands. Refrigerate until ready to serve. Serve with warm egg rolls, pretzels, cheese or crackers. Also great on sandwiches!
Reference: Coleman’s mustard dip recipe
Recipe type: xarchivex
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