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  • Coleman’s mustard dip recipe

Coleman’s mustard dip recipe

Posted on Jun 14th, 2017
by Matthew
Categories:
  • Recipes

Coleman’s Mustard Dip recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Coleman’s mustard dip recipe. Read more below.
Coleman’s mustard dip recipe, recipe Rating: 4.6
Number of votes:100
Ingredients
3 eggs
2/3 cup Coleman’s Mustard (dry mustard in yellow tin)
1 cup sugar
2/3 cup cider vinegar

Instructions:

Whisk all ingredients together in top of double boiler over low-medium heat until thick. Strain through sieve to remove egg white strands. Refrigerate until ready to serve. Serve with warm egg rolls, pretzels, cheese or crackers. Also great on sandwiches!

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Reference: Coleman’s mustard dip recipe

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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