Coleman’s mustard dip recipe
Coleman’s Mustard Dip recipe
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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.Introducing Coleman's Mustard Dip, a tangy and flavorful recipe that is perfect for dipping all your favorite snacks and appetizers. Made with the iconic Coleman's mustard, this dip combines the perfect balance of heat and creaminess. It's quick and easy to prepare, making it a great addition to any party or gathering. Whether you're serving it with pretzels, veggies, or chicken wings, this mustard dip is sure to be a crowd-pleaser. Get ready to add a zesty kick to your next event with this delicious recipe!
Keywords: Coleman's mustard, dip, tangy, flavorful, crowd-pleaser
Coleman's mustard dip recipe details
- Ingredients
- 3 eggs
- 2/3 cup Coleman’s Mustard (dry mustard in yellow tin)
- 1 cup sugar
- 2/3 cup cider vinegar
Whisk all ingredients together in top of double boiler over low-medium heat until thick.
Strain through sieve to remove egg white strands.
Refrigerate until ready to serve.
Serve with warm egg rolls, pretzels, cheese or crackers. Also great on sandwiches!
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The recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form. Reference: Coleman’s mustard dip recipe
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