Hot cheese dip
Hot Cheese Dip recipe⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
- 8 ounces New York extra-sharp Cheddar cheese, grated
- 1 cup mayonnaise
- 1 medium onion, shredded
- 1 Tablespoon horseradish
Slightly butter an 8-inch round baking dish. Combine ingredients. Pour into dish. Bake at 375 degrees for 15 minutes until bubbly and brown around the edges. Serve hot with Triscuits.
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