Hot cheese dip
Hot Cheese Dip recipe
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.- Ingredients
- 8 ounces New York extra-sharp Cheddar cheese, grated
- 1 cup mayonnaise
- 1 medium onion, shredded
- 1 Tablespoon horseradish
Slightly butter an 8-inch round baking dish. Combine ingredients. Pour into dish. Bake at 375 degrees for 15 minutes until bubbly and brown around the edges. Serve hot with Triscuits.
Check out this recipe book if you would like to cook something tasty AND healthy!
Tags: recipe, Hot cheese dip, diy, how to cook, prepare Hot cheese dip Recipe type: xarchivexFind more recipes on thesmartcookiecook.com
(Visited 7 times, 1 visits today)
