Baba ghannooj
Baba Ghannooj
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Recipe intro
Baba ghannooj is a traditional Middle Eastern dish that is loved for its smoky and creamy flavor. Made with roasted eggplant, tahini, garlic, and lemon juice, this recipe offers a delightful combination of flavors and textures. It can be served as a dip with pita bread or as a side dish alongside grilled meats. The dish is not only delicious but also healthy, as it is low in calories and packed with nutrients.Keywords: Middle Eastern, smoky, creamy, dip, healthy.
Baba ghannooj details
- Ingredients
- 1 eggplant
- 1/4 cup lemon juice
- 2 Tablespoons tahini (sesame paste)
- 2 large cloves garlic, finely minced
- 1 teaspoon salt, or to taste
- 1 Tablespoon olive oil
- 1/4 cup scallions, finely chopped
- 1 Tablespoon flat leaf parsley, chopped
Bake eggplant in a 350-degree oven until soft. Cut eggplant in half and scrape out pulp, and rough chop.
Place all ingredients, except parsley, into a blender. Puree until smooth, taste for salt, and garnish with chopped parsley.
Serve with toasted pita bread wedges.
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