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  • Zesty horseradish dip

Zesty horseradish dip

Posted on Jun 18th, 2016
by Matthew
Categories:
  • Recipes

Zesty Horseradish Dip recipe

This article was published by: Matthew

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Zesty horseradish dip. Read more below.
Zesty horseradish dip, recipe Rating: 4.4
Number of votes:87
Ingredients:
One 12-ounce jar of apple jelly
One 10-ounce jar of pineapple preserves
1/2 jar of horseradish
1-1/2 Tablespoons of coarse ground black pepper
2 Tablespoons of dry mustard
8 ounces Cream cheese

Mix the apply jelly, pineapple preserves, horseradish, pepper and mustard in a medium size bowl. Pour over an 8 ounce block of Cream Cheese. Serve with crackers. This makes a large amount, the excess freezes well. All our guests that have tried this, love it and many ask for the recipe.

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Reference: Zesty horseradish dip

Recipe type: xarchivex

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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