Zesty Horseradish Dip recipe

4.9202

Ingredients:

One 12-ounce jar of apple jelly

One 10-ounce jar of pineapple preserves

1/2 jar of horseradish

1-1/2 Tablespoons of coarse ground black pepper

2 Tablespoons of dry mustard

8 ounces Cream cheese

Mix the apply jelly, pineapple preserves, horseradish, pepper and mustard in a medium size bowl. Pour over an 8 ounce block of Cream Cheese. Serve with crackers. This makes a large amount, the excess freezes well. All our guests that have tried this, love it and many ask for the recipe.