Zesty horseradish dip
Zesty Horseradish Dip recipe
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- One 12-ounce jar of apple jelly
- One 10-ounce jar of pineapple preserves
- 1/2 jar of horseradish
- 1-1/2 Tablespoons of coarse ground black pepper
- 2 Tablespoons of dry mustard
- 8 ounces Cream cheese
Mix the apply jelly, pineapple preserves, horseradish, pepper and mustard in a medium size bowl. Pour over an 8 ounce block of Cream Cheese. Serve with crackers. This makes a large amount, the excess freezes well. All our guests that have tried this, love it and many ask for the recipe.
Reference: Zesty horseradish dip
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