Codfish chowder recipe
Codfish Chowder A basic, quick-cooking seafood soup you’ll get a medal for making. Adapted from the 1910 Manual for Army Cooks. Ready in: 45 mins Ingredients Serves: 6 6...
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Comforting
Kidney bean and pork stew recipe
Kidney Bean and Pork Stew recipe Ingredients 500 g dried kidney beans 2 kg smoked knuckle of pork 1 clove(s) garlic, halved 4 stalk(s) celery, chopped 2 large onions, chopped 4 bay leaves 8 sprig(s)...
Slow cooker italian sausage chili recipe
Slow Cooker Italian Sausage Chili Plenty of spice, plenty of meat. You won’t be sorry you made this delicious chili. Inspired by keithv’s “Keith’s Bosox Chili.” Ready in: 8...
Phil’s famous fish chowder recipe
Phil’s Famous Fish Chowder A spicy fish chowder that utilizes any kind of fish from the sea. It is great as a meal or as an appetizer. Ready in:...
Old settler beans recipe
Old Settler Beans A great heart, 4-bean chili recipe, with loads of flavor and texture that’ll satify any hunger. This will be your favorite chili! Does not use pork...
Pork chop casserole recipe
Pork Chop Casserole I have enjoyed this recipe for many years. It’s very simple and full of flavor. Ready in: 2 hours 20 mins Ingredients Serves: 4 4 pork...
Cheesy baked potatoes with mushroom marinara sauce recipe
Cheesy Baked Potatoes with Mushroom Marinara Sauce It’s a vegetarian baked potato idea, but you won’t miss the meat, not with hearty sauteed mushrooms, cheese and marinara sauce delivering...
Vegetable ragu soup recipe
Vegetable Ragu Soup recipe Ingredients 2 tbsp olive oil 4 medium onions, chopped 350 g mushrooms, sliced 4 clove(s) garlic, minced 500 g yellow squash, deied 500 g fresh cherry tomatoes 700 ml vegetable broth 450 g...
Roasted pork with leek recipe
Roasted Pork with Leek recipe Ingredients 12 bunch(es) leek 1 kg pork fillet 200 g garlic 100 g butter 250 ml hot water salt and black pepper Instructions Take a sharp knife and scoop...
Sweet onion soup recipe
Sweet Onion Soup recipe Ingredients 8 medium sweet onions, chopped 2 tbsp butter 240 ml cream 240 ml vegetable broth salt and pepper, to taste Instructions In a large saucepan, melt butter over...