Pork Chop Casserole

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This pork chop casserole recipe is a delicious and hearty dish that is perfect for a comforting family dinner. It combines tender pork chops with flavorful vegetables and a creamy sauce, all baked together in one dish. With just a few simple ingredients, this recipe is easy to make and sure to impress.

Keywords: pork chop casserole, recipe, comforting, family dinner, easy to make.

Pork chop casserole recipe details

Pork chop casserole recipe, recipe Rating: 4.6
Number of votes:105

I have enjoyed this recipe for many years. It’s very simple and full of flavor.
Ready in: 2 hours 20 mins

Ingredients

Serves: 4

• 4 pork chops (approx 1/2 inch thick)
• 1 cup uncooked white rice
• 1 medium onion, sliced 1/8-inch thick
• 1 bell pepper, sliced 1/8-inch thick
• 1 large tomato, sliced 1/8-inch thick
• 2 (10 1/2 ounce) cans beef broth
• 1/2 teaspoon thyme
• 1/2 teaspoon marjoram
• 2 tablespoons vegetable oil

Preparation method

Prep: 20 mins | Cook: 1 hour 30 mins | Extra time: 30 mins

1. Preheat oven to 350 degrees F (175 degrees C). Butter a two quart baking dish. Add uncooked rice to baking dish.
2. Sear pork chops in vegetable oil.
3. Layer tomato, pepper and onion onto rice. Top with 2 chops. Add second layer tomato, pepper and onion. Top with remaining chops. Sprinkle with marjoram, thyme, and salt and pepper to taste. Pour on beef broth.
4. Cover and bake in the preheated oven 90 minutes.