Codfish Chowder

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious codfish chowder recipe is a comforting and hearty dish that is perfect for chilly evenings. Packed with tender chunks of codfish, potatoes, and flavorful herbs and spices, this chowder is a true crowd-pleaser. The creamy base of the chowder is made with a combination of milk and broth, creating a rich and velvety texture. Whether you're a seafood lover or simply in need of a comforting bowl of soup, this codfish chowder recipe is sure to satisfy your cravings.

Keywords: codfish chowder, recipe, comforting, hearty, seafood

Codfish chowder recipe details

Codfish chowder recipe, recipe Rating: 4.5
Number of votes:101

A basic, quick-cooking seafood soup you’ll get a medal for making. Adapted from the 1910 Manual for Army Cooks.
Ready in: 45 mins

Ingredients

Serves: 6

• 6 slices thick-cut bacon, chopped
• 1 onion, chopped
• 1/2 pound shredded codfish filet
• 1 potato, peeled and diced
• 9 1/2 cups beef stock
• 6 slices stale bread, torn into small pieces
• 1 cup half and half, optional
• Salt and pepper to taste

Preparation method

Prep: 15 mins | Cook: 30 mins

1. In a soup pot, cook the bacon and onions over medium heat until bacon is crisp and onions are tender, about 10 minutes.
2. Add diced potatoes, codfish, and beef stock to the soup pot. Bring to a boil and simmer over low for 20 minutes, until fish is cooked through and potatoes are tender.
3. While the soup is boiling, toast the torn bread pieces on a baking sheet under the broiler in the oven, about 2 minutes. Then add the bread to the soup.
4. Stir in the half and half, season with salt and pepper to taste, and heat through. Serve.