Cheesy Baked Potatoes with Mushroom Marinara Sauce

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and comforting dish to satisfy your cravings? Look no further than this mouthwatering recipe for Cheesy Baked Potatoes with Mushroom Marinara Sauce. This hearty and flavorful dish combines tender baked potatoes with a rich and savory mushroom marinara sauce, all topped off with a generous amount of gooey melted cheese. Whether you're looking for a satisfying side dish or a vegetarian main course, this recipe is sure to impress. Get ready to indulge in a cheesy, potato-filled delight that will leave you craving more.

Keywords: Cheesy, Baked Potatoes, Mushroom Marinara Sauce, Comforting, Vegetarian

Cheesy baked potatoes with mushroom marinara sauce recipe details

Cheesy baked potatoes with mushroom marinara sauce recipe, recipe Rating: 4.9
Number of votes:136

It’s a vegetarian baked potato idea, but you won’t miss the meat, not with hearty sauteed mushrooms, cheese and marinara sauce delivering powerful flavor.
Ready in: 1 hour 10 mins

Ingredients

Serves: 4

• 4 Russet potatoes
• 1 tablespoon butter
• 8 ounces mushrooms, sliced
• 2 cups marinara sauce
• 1 cup crumbled soft goat cheese

Preparation method

Prep: 10 mins | Cook: 1 hour

1. Preheat oven to 400 degrees F.
2. Pierce the potatoes a few times with a fork. Place on baking sheet and bake for 1 hour, or until you can easily slide a knife through the potatoes.
3. While potatoes are baking, melt butter in a skillet over medium heat. Cook mushrooms in butter until tender, about 6 minutes, then add marinara sauce and warm up.
4. Split potatoes open and serve each topped with mushroom marinara sauce and 1/4 cup crumbled soft goat cheese.Cook potato faster in microwave

In a hurry? Cook the potatoes in the microwave. Pierce with a fork as above, then put in microwave on a paper towel. Microwave on high for 15 minutes (only 8-10 if you are doing just 1 potato), or until you can easily slide a knife through the potato.