Roasted pork with leek recipe

Roasted Pork with Leek recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Roasted pork with leek is a delicious and flavorful dish that is perfect for any occasion. The combination of tender roasted pork and caramelized leeks creates a mouthwatering flavor profile. With just a few simple ingredients and easy preparation, this recipe is sure to impress your family and friends. Whether you're hosting a dinner party or simply looking for a comforting meal, this Roasted pork with leek recipe is a must-try.

Keywords: roasted pork, leek, flavorful, easy preparation, comforting

Roasted pork with leek recipe details

Roasted pork with leek recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

12 bunch(es)	leek
1 kg	pork fillet
200 g	garlic
100 g	butter
250 ml	hot water
	salt and black pepper

Instructions

Take a sharp knife and scoop some holes into the meat. Press garlic into the holes. Season with salt and pepper.

Melt butter in pan, add the pork and cook meat over low heat for a little while. Then take out the meat and set aside.

Wash and clean the leek and cut into pieces. Put the leek into the pan and fry until soft. Then put the meat back into the pan and add a little bit of hot water. Now let it cook over low heat for about 100 minutes.

Preparation time:
ca. 20 min
Resting time:
ca. 2 hrs
Grade of difficulty:
easy
Calories per portion:
n/a