Kidney bean and pork stew recipe

Kidney Bean and Pork Stew recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This kidney bean and pork stew recipe is a hearty and flavorful dish that will warm you up on a chilly day. Tender chunks of pork are simmered with kidney beans, vegetables, and aromatic spices to create a rich and satisfying stew. The combination of the tender meat and creamy beans creates a delicious and comforting texture. This recipe is perfect for a family dinner or for meal prepping for the week.

Keywords: kidney bean, pork stew, recipe, hearty, comforting.

Kidney bean and pork stew recipe details

Kidney bean and pork stew recipe, recipe Rating: 4.6
Number of votes:111 

Ingredients

500 g	dried kidney beans
2 kg	smoked knuckle of pork
1 clove(s)	garlic, halved
4 stalk(s)	celery, chopped
2 large	onions, chopped
4	bay leaves
8 sprig(s)	thyme
1 tbsp	dried oregano
1 tbsp	paprika powder
½ tsp	cayenne pepper
1 tbsp	freshly ground black pepper
800 g	canned tomatoes
	salt
	oil
	white wine vinegar

Instructions

Soak the beans in plenty of cold water overnight.

Drain the beans and combine with 1 l of fresh water in a saucepan. Add the knuckle of pork, garlic, vegetables, herbs and tomatoes. Bring to a boil. Cover and simmer for 2 hours.

When tender, remove the knuckle of pork and set aside. Take out of the saucepan garlic, bay leaves and the thyme. Cut the meat off the bones.

Fill ¼ of the bean stew into a bowl. Mash the garlic and add into the bowl. Blend the mixture. Return the bean purée and the meat into the stew. Season to taste with salt, pepper and vinegar. Heat the stew until hot again.

Serve with rice or boiled potatoes.

Preparation time:
ca. 30 min
Cooking / Baking Time:
ca. 2 hrs
Resting time:
ca. 12 hrs
Grade of difficulty:
medium
Calories per portion:
n/a