Cheese biscuits recipe
Cheese Biscuits recipe Ingredients 1 cup flour 4 Tablespoons cold butter 2 teaspoons baking powder 1 cup grated old cheddar cheese 1/2 cup ice water Instructions: Mix flour and baking...
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Cheesy
Hot cheese dip recipe
Hot Cheese Dip recipe Ingredients 8 ounces New York extra-sharp Cheddar cheese, grated 1 cup mayonnaise 1 medium onion, shredded 1 Tablespoon horseradish Instructions: Slightly butter an 8-inch round baking...
Hot shrimp dip recipe
Hot Shrimp Dip recipe Ingredients 8 cooked and diced medium shrimp 8 ounces of regular or reduced fat cream cheese 1/4 teaspoon garlic salt 1 teaspoon parsley 2 Tablespoons of...
Swordfish gratinee recipe
Swordfish Gratinee recipe Ingredients Marinade: 1 cup olive oil 1/2 cup vegetable oil 1 Tablespoon paprika 2 teaspoons cayenne pepper 2 teaspoons dried thyme Swordfish steak (6 ounces each), 1...
Artichoke appetizer
Artichoke Appetizer Ingredients: 8 ounces of artichoke hearts 1 cup grated Parmesan cheese 1/2 cup sour cream or plain yogurt 1/2 cup mayonnaise 8 ounces cream cheese 2 garlic cloves,...
Macaroni and cheese recipe
Macaroni and Cheese recipe Ingredients 7 ounces elbow macaroni (about 2 cups uncooked) 3 Tablespoon butter 3 Tablespoon flour 3/4 teaspoon salt dash pepper 2 cups milk 2 cups shredded...
Great potato casserole recipe
Great Potato Casserole recipe Ingredients: Package of frozen hashbrowns with onions and peppers (thawed) 1 can chicken soup 1 pound chopped Velveetaprocessed cheese 1 cup crushed corn flakes 1 stick...
Baked havarti egg recipe
Baked Havarti Egg recipe Ingredients: 1 teaspoon butter 1 Tablespoon half & half 1 large egg 1 heaping Tablespoon grated Havarti cheese (do not substitute) 1/8 teaspoon dill Instructions: Melt...
Almost famous breakfast pizza
Almost Famous Breakfast Pizza recipe Ingredients 5 cups bread flour 1 heaping Tablespoon sugar 1-1/2 heaping tablespoons rapid rise yeast 1/4 cup olive oil 1-3/4 cups hot water 8 ounces...
Scalloped artichokes
Scalloped Artichokes Ingredients 1 chopped onion 1 chopped green pepper 5 Tablespoons butter Two 15-ounce cans artichoke hearts (drained) 1/8 teaspoon sweet basil 1/8 teaspoon thyme Dash Tabascopepper sauce 1...