Swordfish gratinee recipe

Swordfish Gratinee recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
The Swordfish Gratin�e recipe is a delightful seafood dish that combines the rich flavors of swordfish with a creamy and cheesy gratin topping. This recipe is perfect for special occasions or when you want to impress your guests with an elegant and flavorful meal. The swordfish is marinated in a tangy and herb-infused sauce, then topped with a breadcrumb and cheese mixture before being baked to perfection. The result is a succulent and tender swordfish fillet with a golden and crispy gratin crust.

Keywords: swordfish, gratin�e, seafood, creamy, cheesy.

swordfish gratinee recipe details

Swordfish gratinee recipe, recipe Rating: 4.6
Number of votes:104

Ingredients Marinade:

1 cup olive oil

1/2 cup vegetable oil

1 Tablespoon paprika

2 teaspoons cayenne pepper

2 teaspoons dried thyme

Swordfish steak (6 ounces each), 1 inch thick

1 quart Cheddar cheese

2 cups blue cheese, crumbled.

3 cups leeks, sliced thin

2 cups green peppers, diced

2 cups red peppers, diced

2 cups yellow peppers, diced

1 Tablespoon garlic, minced

1/2 cup capers, drained

12 anchovy fillets, minced

Salt and Pepper

3 cups Swiss cheese, shredded

24 slices of mushroom

Per Order Portions:

1 Swordfish steak (6 ounces)

1/2 cup cheese mixture

3/4 cup pepper/leek mixture

1/4 cup Swiss cheese

2 mushroom slices

Instructions:

Chef Donald Sacca was awarded the Gold Medal by the National Dairy Association for this original creation. He received the title Premier Chef of America for the same recipe; now he wants to pass his good fortune on to you.

Combine ingredients for marinade. Pour in full steam table pan (20 x 12 x 2 inches).

Place in marinade for at least 30 minutes. Turn fish to coat both sides

Combine cheeses; reserve for per order preparation.

Combine ingredients. Reserve for per order preparation.

Combine ingredients. Reserve for per order preparation.

Per order preparation: Place fish in casserole dish, spread top with cheese mixture. Loosely sprinkle with pepper mixture. Sprinkle with shredded Swiss. Top with mushrooms. Bake at 350 degrees for 18 to 22 minutes. Serve immediately.

Serves: 12