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Hot shrimp dip recipe

Posted on Aug 29th, 2019
by Matthew
Categories:
  • Recipes

Hot Shrimp Dip recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • appetizer
  • cheesy
  • creamy
  • crowd-pleasing
  • shrimp dip

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This hot shrimp dip recipe is a crowd-pleasing appetizer that combines succulent shrimp with creamy and cheesy goodness. It's a perfect choice for any gathering or party, as it's easy to make and always disappears quickly. The dip is packed with flavor thanks to the combination of shrimp, cream cheese, mayonnaise, and a blend of spices. Serve it with crispy tortilla chips or toasted baguette slices for a deliciously addictive treat.

Keywords: shrimp dip, appetizer, creamy, cheesy, crowd-pleasing.

Hot shrimp dip recipe details


By thesmartcookiecook.com
A recipe of Hot shrimp dip recipe. Read more below.
Hot shrimp dip recipe, recipe Rating: 4.5
Number of votes:100
Ingredients
8 cooked and diced medium shrimp
8 ounces of regular or reduced fat cream cheese
1/4 teaspoon garlic salt
1 teaspoon parsley
2 Tablespoons of mayonnaise
1 teaspoon lemon juice
Instructions:

Cream together all ingredients, adding shrimp last. Sprinkle with paprika. Bake at 350 degrees for 30 minutes. Recipe can be doubled. (Can substitute crab).


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Hot shrimp dip recipe

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  • appetizer
  • cheesy
  • creamy
  • crowd-pleasing
  • shrimp dip

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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