Macaroni and cheese recipe
Macaroni and Cheese recipe
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- 7 ounces elbow macaroni (about 2 cups uncooked)
- 3 Tablespoon butter
- 3 Tablespoon flour
- 3/4 teaspoon salt
- dash pepper
- 2 cups milk
- 2 cups shredded cheddar cheese
- 1/4 cup bread crumbs
- 1 Tablespoon melted butter
Cook macaroni, following directions on package. Rinse in cold water and drain.
Melt butter in saucepan, blend in flour, salt, and pepper. Add milk, cook, stirring frequently until mixture is thick. Combine 1/2 of cheese mixture and macaroni and fold in remaining shredded cheese. Pour into greased 2 quart casserole. Sprinkle crumbs and melted butter on top. Bake 350′ for 30 to 40 minutes until bubbly and lightly brown.
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