Macaroni and cheese recipe

Macaroni and Cheese recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Macaroni and cheese is a classic comfort food loved by people of all ages. This recipe for macaroni and cheese is simple yet delicious, perfect for a quick and satisfying meal. With just a handful of ingredients and a few easy steps, you can whip up a creamy and cheesy dish that will leave everyone craving for more. Whether you're preparing a family dinner or hosting a casual get-together, this macaroni and cheese recipe is sure to be a crowd-pleaser.

Keywords: macaroni and cheese, comfort food, recipe, creamy, cheesy.

Macaroni and cheese recipe details

Macaroni and cheese recipe, recipe Rating: 4.6
Number of votes:105

Ingredients

7 ounces elbow macaroni (about 2 cups uncooked)

3 Tablespoon butter

3 Tablespoon flour

3/4 teaspoon salt

dash pepper

2 cups milk

2 cups shredded cheddar cheese

1/4 cup bread crumbs

1 Tablespoon melted butter

Instructions:

Cook macaroni, following directions on package. Rinse in cold water and drain.

Melt butter in saucepan, blend in flour, salt, and pepper. Add milk, cook, stirring frequently until mixture is thick. Combine 1/2 of cheese mixture and macaroni and fold in remaining shredded cheese. Pour into greased 2 quart casserole. Sprinkle crumbs and melted butter on top. Bake 350′ for 30 to 40 minutes until bubbly and lightly brown.

Serves:6