- 8 ounces of artichoke hearts
- 1 cup grated Parmesan cheese
- 1/2 cup sour cream or plain yogurt
- 1/2 cup mayonnaise
- 8 ounces cream cheese
- 2 garlic cloves, minced, or 2 Tablespoons chopped garlic
Preheat oven to 325 degrees. Place all ingredients in food processor and puree until smooth. Place in 9- or 10-inch pie plate or decorative serving dish. Bake for 30 to 40 minutes or until lightly brown on top. May be served with crackers, bread, or tortilla chips.
Tags: recipe, Artichoke appetizer, cooking, diy