Artichoke appetizer

Artichoke Appetizer

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This recipe for Artichoke Appetizer is a delightful and easy-to-make dish that will impress your guests. With just a few simple ingredients, you can create a flavorful appetizer that combines the earthy taste of artichokes with a creamy and cheesy filling. The result is a mouthwatering treat that will leave everyone craving for more. Whether you're hosting a dinner party or looking for a quick snack, this recipe is sure to be a hit.

Keywords: artichoke, appetizer, easy, creamy, cheesy.

Artichoke appetizer details

Artichoke appetizer, recipe Rating: 4.5
Number of votes:98

Ingredients:

8 ounces of artichoke hearts

1 cup grated Parmesan cheese

1/2 cup sour cream or plain yogurt

1/2 cup mayonnaise

8 ounces cream cheese

2 garlic cloves, minced, or 2 Tablespoons chopped garlic

Preheat oven to 325 degrees. Place all ingredients in food processor and puree until smooth. Place in 9- or 10-inch pie plate or decorative serving dish. Bake for 30 to 40 minutes or until lightly brown on top. May be served with crackers, bread, or tortilla chips.