Scalloped artichokes

Scalloped Artichokes

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
scalloped artichokes are a delectable and creamy side dish that will elevate any meal. This recipe combines tender artichoke hearts with a rich and cheesy sauce, baked to perfection. With its melt-in-your-mouth texture and savory flavors, scalloped artichokes are a crowd-pleaser that will leave you craving for more. Whether served as an appetizer or a main course, this dish is sure to impress your guests.

Keywords: artichokes, scalloped, creamy, cheesy, baked

scalloped artichokes details

Scalloped artichokes, recipe Rating: 4.5
Number of votes:99

Ingredients

1 chopped onion

1 chopped green pepper

5 Tablespoons butter

Two 15-ounce cans artichoke hearts (drained)

1/8 teaspoon sweet basil

1/8 teaspoon thyme

Dash Tabascopepper sauce

1 egg

1 can sour cream

10 crackers, crumbled

Saute onion and pepper with butter; add artichokes and seasonings. Place in casserole dish. Beat egg and sour cream together and pour over artichokes. Cover with crackers. Bake at 375 degrees for 20 minutes.