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Almost famous breakfast pizza

Posted on Mar 22nd, 2019
by Matthew
Categories:
  • Recipes

Almost Famous Breakfast Pizza recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Bacon
  • Breakfast
  • cheesy
  • eggs
  • pizza

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the scrumptious "Almost Famous Breakfast Pizza" recipe, a delightful morning treat that will kickstart your day with a burst of flavors. This mouthwatering dish combines the best of breakfast and pizza, creating a unique and satisfying combination. With a crispy crust, creamy eggs, savory bacon, and gooey cheese, this recipe is guaranteed to please even the pickiest eaters. Serve it up at brunch or enjoy it as a cozy weekend breakfast.

Keywords: breakfast, pizza, eggs, bacon, cheesy.

Almost famous breakfast pizza details


By thesmartcookiecook.com
A recipe of Almost famous breakfast pizza. Read more below.
Almost famous breakfast pizza, recipe Rating: 4.6
Number of votes:108
Ingredients
5 cups bread flour
1 heaping Tablespoon sugar
1-1/2 heaping tablespoons rapid rise yeast
1/4 cup olive oil
1-3/4 cups hot water
8 ounces Italian sausage, crumbled
2 cloves garlic, minced
1 bunch fresh parsley, leaves only, minced
1 large onion, chopped
1 Tablespoon olive oil
4 ounces cream cheese
1-1/2 cups ricotta cheese
1/2 cup Romano cheese, grated
1 pound mozzarella cheese, grated
3 medium tomatoes, chopped and drained
Instructions:

Dough/Crust:Stir dry ingredients together in a large bowl. Add liquids all at once and mix until dough forms. Using a machine with dough hook or by hand, knead till smooth and elastic (3-5 minutes for machine and 10 minutes by hand). Grease bowl with a little olive oil, turn dough to coat and cover with plastic wrap. Let rise in warm place until doubled at 45 minutes. Punch down, recover and let rise another 15 minutes.

For a fantastic result, use a Pizza Stone…but you may use pans if you must! Place stone on lowest oven rack and preheat oven to 550 degrees F. or the highest heat. Divide dough into 3 equal parts and let stand for 5 minutes. Without rolling dough (which squishes out all the nice little bubbles), stretch, pull, toss dough till it is a 12-inch round. Place on pizza paddle that has been well-sprinkled with cornmeal (or greased and sprinkled pizza pan). Drizzle with a little olive oil (1 to 2 teaspoons) and brush to coat evenly. Sprinkle with Italian seasoned salt and some grated Romano. Slide dough on stone (or put pan in oven). Bake about 3 minutes, till dough has risen but is not browning. Remove from oven and repeat with other 2 pieces of dough.

Italian Seasoned Salt:
1/2 cup salt
1/4 cup garlic powder
1/4 cup oregano
2 teaspoons cayenne pepper
Instructions:

Stir the 4 ingredients together. You’ll have enough for many pizzas and other dishes as well.

Filling:Remove sausage from casing and crumble into medium-size fry pan. Begin to saute on medium heat. Mince garlic and parsley in food processor and add to the pan. Dice onions and add to pan. Add 1 tablespoon olive oil if necessary and saute until beginning to brown. Remove from heat and let cool. Whip cream and ricotta cheese in food processor, mixer or by hand. Add the grated Romano and the cooled sausage mixture. Divide mixture evenly into 3 and spread over the 3 partially baked crusts. Grate the 1 pound of mozzarella and sprinkle evenly over. Spread the chopped tomatoes evenly over. Bake individually at 550 degrees 8 to 10 minutes. (approximately) until cheese is bubbling and browning. Eat hot or at room temperature at any time of the day or night. These pizzas freeze well. Just wrap in plastic and foil and freeze away.


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Almost famous breakfast pizza

Recipe type: xarchivex

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  • Bacon
  • Breakfast
  • cheesy
  • eggs
  • pizza

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

0 Comments Hide Comments

Sophia Brown says:
April 14, 2024 at 7:00 pm

This breakfast pizza was a fun twist on the usual. Loved the savory toppings and crispy crust. Will definitely make it again!

Reply
Chris says:
November 14, 2024 at 11:04 am

Hey there! 🍕 Just tried the ‘Almost famous breakfast pizza’ recipe and I gotta say, it was a hit! 🌟 The combination of crispy crust, savory sausage, gooey cheese, and runny eggs was totally delish. 😋🍳 Definitely gonna whip up this brekkie treat again soon. Thanks for the recommendation, mate! 👍 #breakfastpizza #yummers

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