Slow Cooker Irish Lamb Stew

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This slow cooker Irish lamb stew recipe is perfect for those looking for a hearty and comforting meal. Made with tender chunks of lamb, potatoes, carrots, and onions, this stew is packed with rich flavors that develop beautifully over time. The slow cooker method ensures that the meat is tender and succulent, while allowing the flavors to meld together perfectly. Whether you're celebrating St. Patrick's Day or simply craving a delicious and satisfying meal, this Irish lamb stew recipe is sure to impress.

Keywords: slow cooker, Irish lamb stew, comfort food, hearty, St. Patrick's Day

slow cooker irish lamb stew recipe details

Slow cooker irish lamb stew recipe, recipe Rating: 4.6
Number of votes:113

A simple, traditional lamb stew with plenty of flavor from fresh herbs.
Ready in: 8 hours 10 mins

Ingredients

Serves: 4

• 2 pounds potatoes, peeled and thickly sliced
• 1 pound boneless, lean lamb-leg steaks, each steak cut into 4 pieces
• 1 onion, sliced
• 1 pound carrots, thickly sliced
• 2 tablespoons chopped parsley
• 1 teaspoon fresh thyme leaves
• 1 tablespoon snipped fresh chives
• 2 cups hot vegetable stock

Preparation method

Prep: 10 mins | Cook: 8 hours

1. Layer the potatoes, meat, onion, and carrots in 6-quart slow cooker, sprinkling herbs and pepper throughout. Pour stock into the slow cooker, then cover and cook on LOW for 8 hours.Alternate Method

Cook the stew for about 4 hours on HIGH.