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  • Zucchini and beef kabob recipe

Zucchini and beef kabob recipe

Posted on Apr 1st, 2022
by Matthew
Categories:
  • Recipes


Zucchini and Beef Kabob


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • beef kabob
  • flavorful
  • grilling
  • Healthy
  • zucchini

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy grilling recipe? Look no further than this flavorful Zucchini and Beef Kabob recipe. This dish combines tender beef with fresh zucchini, marinated in a mouthwatering blend of herbs and spices. The kabobs are then grilled to perfection, resulting in a juicy and satisfying meal that can be enjoyed any time of the year. With its simplicity and versatility, this recipe is sure to become a family favorite.

Keywords: zucchini, beef kabob, grilling, healthy, flavorful.

Zucchini and beef kabob recipe details


By thesmartcookiecook.com
A recipe of Zucchini and beef kabob recipe. Read more below.
Zucchini and beef kabob recipe, recipe Rating: 4.6
Number of votes:109

This easy kabob cooks up in just a few minutes after a quick marinade.
Ready in: 1 hour 20 mins

Ingredients

Serves: 2
  • 3 zucchini, cut in large chunks
  • 2 onions, cut in wedges
  • 1 pound beef steak, cut in large chunks
  • 1 1/2 cups low-fat Italian salad dressing

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. In a large plastic resealable bag, combine zucchini, onions, steak, and Italian dressing. Seal, turn to coat, and refrigerate to marinate for 30 minutes.
2. Preheat grill to medium and lightly oil grate.
3. Thread the marinated vegetables and meat in alternating patterns on metal skewers.
4. Grill for 10 minutes, turning once, until vegetables are tender and beef is no longer pink in the middle.

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Related posts:

Zombie cocktail recipe Grilled t bone steak with brown sugar chive marinade recipe Grilled rib eye steak with bacon mushroom sauce recipe Cajun shrimp and rice recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Zucchini and beef kabob recipe

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  • beef kabob
  • flavorful
  • grilling
  • Healthy
  • zucchini

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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