Zucchini and Beef Kabob

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy grilling recipe? Look no further than this flavorful Zucchini and Beef Kabob recipe. This dish combines tender beef with fresh zucchini, marinated in a mouthwatering blend of herbs and spices. The kabobs are then grilled to perfection, resulting in a juicy and satisfying meal that can be enjoyed any time of the year. With its simplicity and versatility, this recipe is sure to become a family favorite.

Keywords: zucchini, beef kabob, grilling, healthy, flavorful.

Zucchini and beef kabob recipe details

Zucchini and beef kabob recipe, recipe Rating: 4.5
Number of votes:106

This easy kabob cooks up in just a few minutes after a quick marinade.
Ready in: 1 hour 20 mins

Ingredients

Serves: 2

• 3 zucchini, cut in large chunks
• 2 onions, cut in wedges
• 1 pound beef steak, cut in large chunks
• 1 1/2 cups low-fat Italian salad dressing

Preparation method

Prep: 10 mins | Cook: 10 mins | Extra time: 1 hour, marinating

1. In a large plastic resealable bag, combine zucchini, onions, steak, and Italian dressing. Seal, turn to coat, and refrigerate to marinate for 30 minutes.
2. Preheat grill to medium and lightly oil grate.
3. Thread the marinated vegetables and meat in alternating patterns on metal skewers.
4. Grill for 10 minutes, turning once, until vegetables are tender and beef is no longer pink in the middle.