Pasta and vegetable gratin recipe

Pasta and Vegetable Gratin recipe

This article was published by: Matthew

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♼ Recipe origin is unknown. Pasta and vegetable gratin recipe, recipe Rating: 4.6
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Ingredients

100 g	frozen peas
400 g	carrots, diced
	salt and pepper
1	onion, chopped
5 sprig(s)	parsley, chopped
6 tbsp	freshly grated Cheddar cheese
1 tbsp	oil
1 tsp	tomato puree
1 tsp	flour
400 ml	vegetable stock
400 g	pasta

Instructions

In a saucepan heat the oil. Sauté onions and carrots for 2-3 minutes. Add the tomato purée and the flour and cook stirring for 1-2 minutes. Deglaze with the stock and bring to a boil. Simmer for 5 minutes. Stir in the peas and the parsley and bring to the boil again. Take from heat and season to taste with salt and pepper.

Cook the pasta in salted water until al dente. Drain.

In a casserole dish combine the pasta with the vegetable sauce. Sprinkle with the cheese and bake under the preheated grill for 5-10 minutes until the cheese is melted and golden.


Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a