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Pasta and vegetable gratin recipe

Posted on Mar 31st, 2022
by Matthew
Categories:
  • Recipes

Pasta and Vegetable Gratin recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • cheesy
  • creamy
  • gratin
  • Pasta
  • vegetable

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This Pasta and Vegetable Gratin recipe is a delightful combination of tender pasta, fresh vegetables, and a creamy, cheesy sauce. It's a perfect dish for a cozy family dinner or a potluck gathering. The gratin is baked to perfection, creating a golden crust on top while keeping the inside soft and flavorful. With its rich flavors and comforting textures, this recipe is sure to become a favorite.

Keywords: pasta, vegetable, gratin, creamy, cheesy.

Pasta and vegetable gratin recipe details


By thesmartcookiecook.com
A recipe of Pasta and vegetable gratin recipe. Read more below.
Pasta and vegetable gratin recipe, recipe Rating: 4.6
Number of votes:112


Ingredients

100 g frozen peas
400 g carrots, diced
salt and pepper
1  onion, chopped
5 sprig(s) parsley, chopped
6 tbsp freshly grated Cheddar cheese
1 tbsp oil
1 tsp tomato puree
1 tsp flour
400 ml vegetable stock
400 g pasta

Instructions

In a saucepan heat the oil. Sauté onions and carrots for 2-3 minutes. Add the tomato purée and the flour and cook stirring for 1-2 minutes. Deglaze with the stock and bring to a boil. Simmer for 5 minutes. Stir in the peas and the parsley and bring to the boil again. Take from heat and season to taste with salt and pepper.

Cook the pasta in salted water until al dente. Drain.

In a casserole dish combine the pasta with the vegetable sauce. Sprinkle with the cheese and bake under the preheated grill for 5-10 minutes until the cheese is melted and golden.


Preparation time:

ca. 20 min

Cooking / Baking Time:
ca. 20 min

Grade of difficulty:
easy
Calories per portion:
n/a



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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: Pasta and vegetable gratin recipe

Recipe type: xarchivex

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  • cheesy
  • creamy
  • gratin
  • Pasta
  • vegetable

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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