Pasta and vegetable gratin recipe

Pasta and Vegetable Gratin recipe

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About this recipe
In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.This Pasta and Vegetable Gratin recipe is a delightful combination of tender pasta, fresh vegetables, and a creamy, cheesy sauce. It's a perfect dish for a cozy family dinner or a potluck gathering. The gratin is baked to perfection, creating a golden crust on top while keeping the inside soft and flavorful. With its rich flavors and comforting textures, this recipe is sure to become a favorite.
Keywords: pasta, vegetable, gratin, creamy, cheesy.
Pasta and vegetable gratin recipe details
Ingredients
100 g | frozen peas |
400 g | carrots, diced |
salt and pepper | |
1 | onion, chopped |
5 sprig(s) | parsley, chopped |
6 tbsp | freshly grated Cheddar cheese |
1 tbsp | oil |
1 tsp | tomato puree |
1 tsp | flour |
400 ml | vegetable stock |
400 g | pasta |
Instructions
In a saucepan heat the oil. Sauté onions and carrots for 2-3 minutes. Add the tomato purée and the flour and cook stirring for 1-2 minutes. Deglaze with the stock and bring to a boil. Simmer for 5 minutes. Stir in the peas and the parsley and bring to the boil again. Take from heat and season to taste with salt and pepper.Cook the pasta in salted water until al dente. Drain.
In a casserole dish combine the pasta with the vegetable sauce. Sprinkle with the cheese and bake under the preheated grill for 5-10 minutes until the cheese is melted and golden.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
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