Pasta and vegetable gratin recipe
Pasta and Vegetable Gratin recipe
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Ingredients
| 100 g | frozen peas |
| 400 g | carrots, diced |
| salt and pepper | |
| 1 | onion, chopped |
| 5 sprig(s) | parsley, chopped |
| 6 tbsp | freshly grated Cheddar cheese |
| 1 tbsp | oil |
| 1 tsp | tomato puree |
| 1 tsp | flour |
| 400 ml | vegetable stock |
| 400 g | pasta |
Instructions
In a saucepan heat the oil. Sauté onions and carrots for 2-3 minutes. Add the tomato purée and the flour and cook stirring for 1-2 minutes. Deglaze with the stock and bring to a boil. Simmer for 5 minutes. Stir in the peas and the parsley and bring to the boil again. Take from heat and season to taste with salt and pepper.
Cook the pasta in salted water until al dente. Drain.
In a casserole dish combine the pasta with the vegetable sauce. Sprinkle with the cheese and bake under the preheated grill for 5-10 minutes until the cheese is melted and golden.
Preparation time:
ca. 20 min
Cooking / Baking Time:
ca. 20 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Pasta and vegetable gratin recipe
Recipe type: xarchivex
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