Butter dips

Butter Dips

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Butter dips are a delightful and indulgent treat that will leave your taste buds craving for more. This recipe combines the richness of butter with a light and flaky pastry, creating a heavenly combination. With just a handful of ingredients and minimal effort, you can whip up these delectable butter dips in no time. The warm, buttery aroma wafting through your kitchen will entice everyone to gather around the table.

Keywords: butter, dips, pastry, indulgent, recipe.

Butter dips details

Butter dips, recipe Rating: 4.4
Number of votes:90

This is an old family recipe. Harvest crews for many years have enjoyed these delightful biscuits served at “tail-gate” picnics during harvest time. Leftovers were never an option!

Ingredients:

1/3 cup butter

2-1/4 cups sifted flour

1 Tablespoon sugar

3-1/2 teaspoons baking powder

1-1/2 teaspoons salt

1 cup milk

Melt butter in baking dish or large cake pan (9 x 13 inches) in oven. Sift dry ingredients and add 1 cup milk. Mix until moisture is evenly distributed throughout and clings together. Roll out in 8 x 12 inch rectangle, cut down the middle and across, and cut 16 pieces on each side. Roll each piece in the butter and arrange in the baking pan close together. Bake 15 to 20 minutes at 450 degrees.