Butter DipsThis article was published by: Matthew
⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.
This is an old family recipe. Harvest crews for many years have enjoyed these delightful biscuits served at “tail-gate” picnics during harvest time. Leftovers were never an option!
- 1/3 cup butter
- 2-1/4 cups sifted flour
- 1 Tablespoon sugar
- 3-1/2 teaspoons baking powder
- 1-1/2 teaspoons salt
- 1 cup milk
Melt butter in baking dish or large cake pan (9 x 13 inches) in oven. Sift dry ingredients and add 1 cup milk. Mix until moisture is evenly distributed throughout and clings together. Roll out in 8 x 12 inch rectangle, cut down the middle and across, and cut 16 pieces on each side. Roll each piece in the butter and arrange in the baking pan close together. Bake 15 to 20 minutes at 450 degrees.
Reference: Butter dips
Recipe type: xarchivex
Find more recipes on thesmartcookiecook.com or see our latest posts.
(Visited 16 times, 1 visits today)