Butter tarts recipe

Butter Tarts recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a sweet treat that is sure to satisfy your cravings? Look no further than this delicious Butter Tarts recipe. With its flaky pastry crust and gooey, caramel-like filling, these tarts are the perfect combination of buttery and sweet. Whether you're serving them at a party or enjoying them as a special treat, these Butter Tarts are guaranteed to be a hit. So grab your apron and get ready to indulge in this classic Canadian dessert!

Keywords: Butter tarts, recipe, sweet treat, flaky pastry, caramel-like filling

Butter tarts recipe details

Butter tarts recipe, recipe Rating: 4.5
Number of votes:98

Ingredients

1/4 cup butter

1 cup brown sugar

1 egg, beaten

1/2 cup raisins

1 Tablespoon lemon juice

Instructions:

These are recipes that have been handed from my grandmother to my mother and to me. They are simple, practical, no-fail recipes: the kind you will make again and again.

Butter tarts are surprisingly easy to make from scratch. They also freeze very well.… Kathy Kennedy

Put plump raisins in boiling water for 5 minutes. Drain on paper towels. Cream room temperature butter and gradually add sugar. Beat until light. Add beaten egg. Stir in raisins and lemon juice. Fill pastry-lined tart tins with a teaspoon of the mixture (about 1/3 full). Bake at 375 degrees for 15 to 20 minutes.