Sweet breaded semolina patties recipe

Sweet Breaded Semolina Patties recipe

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Recipe intro

This recipe for sweet breaded semolina patties is a delightful treat that combines the rich flavors of semolina with a crispy breaded coating. These patties are perfect for breakfast or dessert, offering a unique twist to traditional sweet dishes. The semolina provides a delicate texture and a subtle sweetness, while the breaded coating adds a satisfying crunch. With just a few simple ingredients, you can create these delectable patties that are sure to impress.

Keywords: sweet, breaded, semolina, patties, recipe.

sweet breaded semolina patties recipe details

Sweet breaded semolina patties recipe, recipe Rating: 4.7
Number of votes:107 

Ingredients

200 g	semolina, (farina/cream of wheat cereal)
750 ml	milk
20 g	butter
1 tbsp	sugar
1 pinch(es)	salt
1	egg yolk
50 g	flour
30 g	breadcrumbs
1	egg(s)
20 g	butter

Instructions

In a medium saucepan, bring milk, sugar and salt to a boil. Stir in cereal and let it come back to a boil. Remove from heat, wait a few minutes and then stir in the egg yolk. Allow the cereal to absorb all the liquid and cool down a bit.

Spread about 1.5 cm thick onto a wet cutting board or cookie sheet. After it has cooled completely, cut into squares.

Bread the patties by coating them with flour, running them through the beaten egg, and coating them with breadcrumbs.

In a frying pan, melt the butter and fry patties until golden brown.

Serve with apple sauce or compote and cinnamon sugar. Leftovers are great cold too!

Preparation time:
ca. 30 min
Grade of difficulty:
easy
Calories per portion:
n/a