Honey Mustard Salmon Patties

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Looking for a delicious and healthy seafood dish? Look no further than this mouthwatering honey mustard salmon patties recipe. These crispy yet tender patties are packed with the rich flavors of fresh salmon, tangy honey mustard, and a blend of aromatic spices. Whether you're hosting a dinner party or simply craving a quick and easy meal, these salmon patties are sure to impress. With their golden brown crust and juicy interior, they are perfect for any occasion.

Keywords: honey mustard, salmon patties, recipe, healthy, seafood

Honey mustard salmon patties recipe details

Honey mustard salmon patties recipe, recipe Rating: 4.6
Number of votes:110

Easy salmon patties to eat on their own (hi, low-carbers) or to pile on with your favorite condiments for a salmon burger.
Ready in: 21 mins

Ingredients

Serves: 4

• 4 (6 ounce) salmon fillets, skin removed, cubed
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• Salt and pepper
• 1/4 cup finely chopped chives
• 1 tablespoon Old Bay(R) seasoning
• 1 teaspoon grated lemon zest
• 2 tablespoons olive oil

Preparation method

Prep: 15 mins | Cook: 6 mins

1. Pulse salmon in a food processor until minced, then pour into a mixing bowl. Stir in mustard and honey, and season with salt and pepper to taste.
2. Fold in chives, Old Bay(R), and lemon zest. When ingredients are incorporated, form the mixture into four patties.
3. Pour olive oil into a large skillet and set over medium-high heat. Cook salmon patties in hot oil for about 3 minutes, then flip and cook for another 3 to 6 minutes, until salmon is cooked through to your liking.
4. Serve, either on buns (for low-carb diet) or as is.