Vegetable plum pudding recipe

Vegetable Plum Pudding recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a unique and delicious dessert? Try this Vegetable Plum Pudding recipe that will surely impress your guests! This delightful dish combines the richness of plums with the freshness of various vegetables, creating a perfect balance of flavors. With its moist and tender texture, this pudding is a delightful treat for any occasion. Whether you're a fan of traditional puddings or looking for a new twist on a classic dessert, this recipe is sure to satisfy your cravings. Get ready to indulge in a mouthwatering dessert that is both healthy and satisfying!

Keywords: vegetable plum pudding, dessert, plums, vegetables, healthy

Vegetable plum pudding recipe details

Vegetable plum pudding recipe, recipe Rating: 4.6
Number of votes:108 

Ingredients

250 g	potatoes, cooked, mashed
250 g	carrots, grated
250 g	sugar
230 g	flour
250 g	red currants
230 g	raisins
230 g	suet, finely chopped
25 g	candied peel
2 medium	eggs, beaten
	nutmeg, to taste
1 pinch(es)	salt

Instructions

Mix all of the ingredients together, except the eggs. When well combined, add the eggs and stir until smooth.

Pour the mixture into a buttered basin and cover with greaseproof paper and foil.

Place in a saucepan of boiling water and steam for about 4 hours, adding more water as it evaporates.

Turn out and serve hot with custard.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a