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French toast souffle recipe

Posted on Nov 7th, 2018
by Matthew
Categories:
  • Recipes

French Toast Souffle recipe


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • Breakfast
  • Brunch
  • french toast
  • recipe
  • souffle

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
If you're looking to elevate your breakfast game, this French toast souffle recipe is a must-try. Combining the classic flavors of French toast with the light and airy texture of a souffle, this dish is a delightful twist on a brunch favorite. With its golden brown crust and fluffy interior, it's sure to impress your family and guests. The recipe calls for simple ingredients like bread, eggs, milk, and a touch of cinnamon, making it easy to whip up in no time. Whether you're hosting a special occasion or simply indulging in a weekend treat, this French toast souffle is guaranteed to satisfy your cravings.

Keywords: French toast, souffle, breakfast, brunch, recipe

French toast souffle recipe details


By thesmartcookiecook.com
A recipe of French toast souffle recipe. Read more below.
French toast souffle recipe, recipe Rating: 4.6
Number of votes:106
Ingredients
1 loaf sturdy white bread, cubed
One 8-ounce container cream cheese
10 large eggs
1/2 cup chopped pecans (optional)
2 apples, chopped
1/2 cup sugar
Juice of 1 lemon
1 teaspoon cinnamon
2-1/2 cups half & half
1/2 cup maple syrup
1/2 teaspoon vanilla
2 Tablespoons powdered sugar
Instructions:

Combine cinnamon and sugar and sprinkle over apples. Add lemon juice and toss. Grease a 13 x 9-inch baking dish and spread half of the bread cubes in dish. Spread apples over bread, and spread rest of bread cubes on top; sprinkle with pecans. Beat cream cheese with mixer at medium speed until smooth. Add eggs, one at a time. Add half & half, maple syrup, and vanilla and mix until smooth. Pour mixture over bread, cover with aluminum foil, and refrigerate overnight.

Next morning, preheat oven to 375 degrees. Remove bread mixture from refrigerator and let stand for 30 minutes. Bake for 30 minutes, remove foil, and return to oven for 20 minutes more or until set. Sprinkle with powdered sugar, cut into squares, and serve with syrup.

Serves: 8 to 10 comfortably


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As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: French toast souffle recipe

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  • Breakfast
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  • french toast
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  • souffle

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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