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  • French toast souffle recipe

French toast souffle recipe

Posted on Nov 7th, 2018
by Matthew
Categories:
  • Recipes

French Toast Souffle recipe


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of French toast souffle recipe. Read more below.
French toast souffle recipe, recipe Rating: 4.6
Number of votes:93
Ingredients
1 loaf sturdy white bread, cubed
One 8-ounce container cream cheese
10 large eggs
1/2 cup chopped pecans (optional)
2 apples, chopped
1/2 cup sugar
Juice of 1 lemon
1 teaspoon cinnamon
2-1/2 cups half & half
1/2 cup maple syrup
1/2 teaspoon vanilla
2 Tablespoons powdered sugar

Instructions:

Combine cinnamon and sugar and sprinkle over apples. Add lemon juice and toss. Grease a 13 x 9-inch baking dish and spread half of the bread cubes in dish. Spread apples over bread, and spread rest of bread cubes on top; sprinkle with pecans. Beat cream cheese with mixer at medium speed until smooth. Add eggs, one at a time. Add half & half, maple syrup, and vanilla and mix until smooth. Pour mixture over bread, cover with aluminum foil, and refrigerate overnight.

Next morning, preheat oven to 375 degrees. Remove bread mixture from refrigerator and let stand for 30 minutes. Bake for 30 minutes, remove foil, and return to oven for 20 minutes more or until set. Sprinkle with powdered sugar, cut into squares, and serve with syrup.

Serves: 8 to 10 comfortably

Related posts:

Ham loaf recipe Zesty horseradish dip Overnight apple french toast recipe French apple tart recipe


Reference: French toast souffle recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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