Plum dessert with shortbread and cream recipe

Plum Dessert with Shortbread and Cream recipe

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Ingredients

4	plums, pitted, halved, cut into wedges
150 g	sugar
¼ tsp	vanilla extract
2	Shortbread cookies, crushed
120 ml	water
	whipping cream, whipped, for garnish
	fresh plum jam, for garnish

Instructions

Simmer water in a small saucepan over low heat and add the sugar. Stir until sugar dissolves.

Cool slightly, add vanilla extract and stir well. Pour syrup over fruit.

Chill for at least 2 hours before serving.

Spoon fruit with 2 tbsp of the syrup into serving dishes and sprinkle with cookie crumbs. Top with fresh plum jam and whipped cream, if desired.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a