Plum dessert with shortbread and cream recipe

Plum Dessert with Shortbread and Cream recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious plum dessert with shortbread and cream is the perfect way to indulge your sweet tooth. The combination of juicy plums, buttery shortbread, and creamy goodness creates a mouthwatering treat that is both comforting and elegant. The recipe is simple yet impressive, making it ideal for any occasion. Whether you're hosting a dinner party or simply craving a decadent dessert, this recipe will surely satisfy your cravings.

Keywords: plum dessert, shortbread, cream, sweet, indulgent.

Plum dessert with shortbread and cream recipe details

Plum dessert with shortbread and cream recipe, recipe Rating: 4.7
Number of votes:124 

Ingredients

4	plums, pitted, halved, cut into wedges
150 g	sugar
¼ tsp	vanilla extract
2	Shortbread cookies, crushed
120 ml	water
	whipping cream, whipped, for garnish
	fresh plum jam, for garnish

Instructions

Simmer water in a small saucepan over low heat and add the sugar. Stir until sugar dissolves.

Cool slightly, add vanilla extract and stir well. Pour syrup over fruit.

Chill for at least 2 hours before serving.

Spoon fruit with 2 tbsp of the syrup into serving dishes and sprinkle with cookie crumbs. Top with fresh plum jam and whipped cream, if desired.


Preparation time:
ca. 10 min
Grade of difficulty:
easy
Calories per portion:
n/a