Grandma golden’s congo squares recipe

Grandma Golden’s Congo Squares recipe

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Recipe intro

Introducing Grandma Golden's Congo Squares recipe, a delightful treat passed down through generations. This classic recipe combines the rich flavors of chocolate and butterscotch with a chewy texture that will leave you craving for more. Perfectly balanced in sweetness, these squares are easy to make and impossible to resist. Indulge in the nostalgia of childhood memories as you bite into these heavenly squares, guaranteed to become a family favorite.

Keywords: Grandma Golden, Congo Squares, recipe, chocolate, butterscotch, nostalgic, chewy, family favorite.

Grandma golden's congo squares recipe details

Grandma golden’s congo squares recipe, recipe Rating: 4.7
Number of votes:113

Ingredients

2/3 cup butter, melted

2-1/4 cups (1 pound) brown sugar, packed

2-2/3 cup flour

2-1/2 teaspoon baking powder

1/2 teaspoon salt

3 eggs

1 cup chopped nuts

6 ounces or 1 cup chocolate chips (semisweet)

Instructions:

Melt butter and stir in sugar. Remove from heat. Cool 10 minutes. Sift flour, baking powder, and salt. Set aside. Beat eggs, 1 at a time, into sugar mixture. Stir in flour mixture. Add nuts and chocolate morsels. Spread in greased 15 x 10 x 1-inch pan. Bake at 350 degrees 25 to 30 minutes.

Yields:approximately 3 dozen 2-inch squares.