Grandma golden’s congo squares recipe

Grandma Golden’s Congo Squares recipe

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing Grandma Golden's Congo Squares recipe, a delightful treat passed down through generations. This classic recipe combines the rich flavors of chocolate and butterscotch with a chewy texture that will leave you craving for more. Perfectly balanced in sweetness, these squares are easy to make and impossible to resist. Indulge in the nostalgia of childhood memories as you bite into these heavenly squares, guaranteed to become a family favorite.

Keywords: Grandma Golden, Congo Squares, recipe, chocolate, butterscotch, nostalgic, chewy, family favorite.

Grandma golden's congo squares recipe details

Grandma golden’s congo squares recipe, recipe Rating: 4.7
Number of votes:122

Ingredients

2/3 cup butter, melted

2-1/4 cups (1 pound) brown sugar, packed

2-2/3 cup flour

2-1/2 teaspoon baking powder

1/2 teaspoon salt

3 eggs

1 cup chopped nuts

6 ounces or 1 cup chocolate chips (semisweet)

Instructions:

Melt butter and stir in sugar. Remove from heat. Cool 10 minutes. Sift flour, baking powder, and salt. Set aside. Beat eggs, 1 at a time, into sugar mixture. Stir in flour mixture. Add nuts and chocolate morsels. Spread in greased 15 x 10 x 1-inch pan. Bake at 350 degrees 25 to 30 minutes.

Yields:approximately 3 dozen 2-inch squares.