Tuna dressing recipe

Tuna Dressing recipe
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Ingredients
200 g | tuna |
50 g | mayonnaise |
2 tbsp | red wine vinegar |
1 tbsp | fresh lemon juice |
1 tbsp | olive oil |
freshly ground pepper, to taste |
Instructions
Place all of the ingredients in a blender and process until creamy.
Serve as a salad dressing or a dip. Can be stored in an airtight container for up to 4 days.
Preparation time:
ca. 5 min
Grade of difficulty:
easy
Calories per portion:
n/a
Reference: Tuna dressing recipe
Recipe type: xarchivex
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