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  • French style marinade for venison recipe

French style marinade for venison recipe

Posted on Jul 28th, 2022
by Matthew
Categories:
  • Recipes


French-Style Marinade for Venison


This article was published by: Matthew

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⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.
  • flavorful
  • french-style
  • marinade
  • venison

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This French-style marinade for venison recipe is a delightful way to infuse rich flavors into your game meat. The combination of aromatic herbs, red wine, and tangy Dijon mustard creates a perfectly balanced marinade that tenderizes and enhances the natural flavors of the venison. Whether you're grilling, roasting, or pan-searing, this marinade will elevate your venison dish to new heights.

Keywords: French-style, marinade, venison, recipe, flavorful.

French style marinade for venison recipe details


By thesmartcookiecook.com
A recipe of French style marinade for venison recipe. Read more below.
French style marinade for venison recipe, recipe Rating: 4.7
Number of votes:119

A marinade for venison round steak, inspired by a French dressing mix and herbs de Provence. Recipe also includes stovetop cooking instructions. Venison is also good when served with wild rice and tart fruit. While the venison is cooking, you can add vegetables to the skillet, such as chopped carrots, onions, mushrooms, parsnips, Brussels sprouts, etc. You might even want to experiment with cooking wine–Cabernet, Merlot, etc.


Ready in: 2 hours 25 mins

Ingredients

Serves: 6
  • 1/4 cup salt
  • 2 (3/4-inch thick) venison round steaks
  • 2 teaspoons paprika
  • 2 teaspoons dry mustard powder
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 3/4 cup olive oil
  • 2/3 cup white wine vinegar
  • 2 tablespoons chopped fresh sage
  • 2 tablespoons minced fresh rosemary
  • 1/4 cup red onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon dried marjoram leaves
  • 2 bay leaves
  • 2 tablespoons honey

Preparation method

Prep: 10 mins | Cook: 15 mins | Extra time: 2 hours, marinating

1. Dissolve the salt in a large pot with 3-inches of cold water. Pierce the venison steaks several times with a fork. Soak the steaks in the salt water in the refrigerator for 2 hours. The salt water will extract blood from the venison and tenderize the meat, improving the taste.
2. Make the marinade by combining the remaining ingredients into a zip-top plastic bag. Remove the steaks from the salt water and pat dry with paper towels. Put the steaks in the marinade, press out the air, and seal the bag. Marinate in the refrigerator 2 to 3 hours.
3. Remove venison from marinade and cook on stove over medium-high heat, 6 to 7 minutes per side. Cook just until the temperature in the middle of the steak is at least 160 degrees Fahrenheit. Venison should be cooked medium-rare or medium, neither rare (for health concerns) nor well-done (well-done venison is dry and tough). It should be a little bit pink in the middle.

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French onion mushroom sauce recipe Cuban style marinated steak recipe Zesty horseradish dip Baked thai springrolls recipe

As seen in:as seen inThe recipe has been tried out and should turn out to be tasty (with respect to one's subjective taste). In case you get poor results kindly re-check the instructions and repeat the process. If you find an error or have a complaint, do not hesitate to leave a comment or contact us via contact form.

Reference: French style marinade for venison recipe

Recipe type: xarchivex

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  • flavorful
  • french-style
  • marinade
  • venison

Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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