Grilled Tuna Steak with Apricot Glaze

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Recipe intro

This recipe for grilled tuna steak with apricot glaze is a delightful combination of flavors that will tantalize your taste buds. The succulent tuna steak is marinated in a tangy apricot glaze, which adds a hint of sweetness to the dish. Grilling the steak gives it a beautiful char and imparts a smoky flavor that perfectly complements the apricot glaze. With just a few simple ingredients, you can create a restaurant-quality meal right in your own backyard.

Keywords: grilled tuna steak, apricot glaze, recipe, tangy, smoky.

Grilled tuna steak with apricot glaze recipe details

Grilled tuna steak with apricot glaze recipe, recipe Rating: 4.7
Number of votes:118

A shout-out to your sweet tooth, this simple grilled tuna idea gives you a zesty meal in minutes.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 1/2 pounds tuna steaks (1 inch thick)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup apricot jam
• 1 tablespoon Dijon mustard

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill to medium.
2. In a bowl or large measuring cup, whisk together the apricot jam and Dijon mustard. Sprinkle tuna with salt and pepper to taste, then coat one side of each steak with the mixture.
3. Grill for 4 minutes, then flip, spread with the rest of the jam mustard mixture, and grill for about 5 more minutes until tuna is cooked through.