Grilled Tuna Steak with Apricot Glaze

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A shout-out to your sweet tooth, this simple grilled tuna idea gives you a zesty meal in minutes.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 1/2 pounds tuna steaks (1 inch thick)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup apricot jam
• 1 tablespoon Dijon mustard

Preparation method

Prep: 10 mins | Cook: 10 mins

1. Preheat grill to medium.
2. In a bowl or large measuring cup, whisk together the apricot jam and Dijon mustard. Sprinkle tuna with salt and pepper to taste, then coat one side of each steak with the mixture.
3. Grill for 4 minutes, then flip, spread with the rest of the jam mustard mixture, and grill for about 5 more minutes until tuna is cooked through.