Tuna Fish Shammi Kabab

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
Tuna fish shammi kabab is a delectable and nutritious recipe that combines the goodness of tuna fish with flavorful Indian spices. These kababs are made by blending cooked tuna with mashed lentils, onions, and aromatic herbs, resulting in a mouthwatering patty that is then shallow-fried to perfection. The crispy exterior and tender interior make it an ideal appetizer or snack for any occasion. With its unique blend of flavors and textures, this recipe is sure to be a hit among seafood lovers and those looking for a healthy yet delicious option.

Keywords: Tuna fish, shammi kabab, recipe, nutritious, Indian spices

Tuna fish shammi kabab recipe details

Tuna fish shammi kabab recipe, recipe Rating: 4.4
Number of votes:104

Tuna fish, mixed with lentils and spices, and fried comes out like crisp hamburger cutlets.
Ready in: 20 mins

Ingredients

Serves: 4

• 1 egg
• 6 ounces tuna fish
• 1/8 teaspoon pepper
• pinch garlic powder
• 1/8 teaspoon cloves, or to taste
• 1/8 teaspoon ground cardamom, or to taste
• 2 tablespoons cooked chana dal lentils
• salt to taste
• pinch baking soda
• 1 cup frying oil, or as needed

Preparation method

Prep: 5 mins | Cook: 15 mins

1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
2. Boil egg, and chop and mix with drained tuna fish. Mix with spices.
3. Make about 5 -6 balls. Flatten and fry.