Grilled Tomato & Pepper Salsa

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a fresh and flavorful addition to your summer meals? Look no further than this delicious Grilled Tomato Pepper Salsa recipe. Packed with the smoky flavors of grilled tomatoes and peppers, this salsa is the perfect accompaniment to grilled meats or as a dip for tortilla chips. With just a few simple ingredients and minimal preparation, you can whip up this tasty salsa in no time. Get ready to impress your guests with this easy and satisfying dish!

Keywords: Grilled tomato pepper salsa, recipe, fresh, flavorful, summer

Grilled tomato pepper salsa recipe details

Grilled tomato pepper salsa recipe, recipe Rating: 4.6
Number of votes:113

Your grill lends a smoky flavor to this salsa. Cook it up as soon as you get your grill warm, chill for an hour, and you’ve got an amazing in-between-meats snack.
Ready in: 1 hour 22 mins

Ingredients

Serves: 6

• 2 ripe, firm tomatoes
• 1 small onion, cut into 1/2-inch slices
• 2 teaspoons olive oil
• 1 corn on the cob
• 1 small red bell pepper, finely chopped
• 1 small yellow bell pepper, finely chopped
• 2 garlic cloves, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon chili powder
• 2 tablespoons minced fresh cilantro

Preparation method

Prep: 10 mins | Cook: 12 mins | Extra time: 1 hour, chilling

1. Preheat grill to medium-high.
2. Coat tomatoes and onion in oil. Place on the grill with the corn and cook for about 12 minutes, until corn is tender and beginning to brown.
3. Remove corn from the cob and chop the tomatoes and onions. Combine with remaining ingredients in a bowl.
4. Cover the salsa with plastic wrap and place in refrigerator for 1 hour to chill. Serve with tortilla chips for dipping.