Tuna Burgers

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a delicious and healthy alternative to traditional beef burgers? Look no further than this mouthwatering Tuna Burgers recipe. Packed with protein and flavor, these burgers are made with fresh tuna and a blend of herbs and spices, resulting in a light and flavorful patty that is perfect for summer grilling. Serve them on a bun with your favorite toppings for a satisfying and nutritious meal.

Keywords: Tuna burgers, healthy, protein, flavor, grilling.

Tuna burgers recipe details

Tuna burgers recipe, recipe Rating: 4.5
Number of votes:98

This is a dish my parents used to be able to make in a half hour when we were children. I added a few additions to make it a little more exciting and fairly low in fat. Serve on hamburger buns with traditional hamburger condiments if desired.
Ready in: 35 mins

Ingredients

Serves: 4

• 2 cans tuna in water
• 1 egg
• 1/2 cup bread crumbs or crushed crackers
• 1/4 cup minced onion
• 1/2 cup canned, diced tomatoes
• 3/4 teaspoon garlic salt
• 1 teaspoon black pepper
• cooking spray

Preparation method

Prep: 15 mins | Cook: 20 mins

1. Preheat oven to 375 degrees F (190 degrees C). Spray baking sheet with cooking spray or olive oil.
2. Drain tuna of water and mix with egg, bread crumbs, onion, tomatoes, garlic salt, and pepper. Shape into 4 patties.
3. Bake on prepared sheet in preheated oven for 20 minutes, flipping after 10 minutes, or until each side is golden brown and crispy.