Tuna Avocado Open Face Sandwich

This article was published by: Matthew

Share this content!

⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image may be generic and may not represent the (final) appearance of this recipe. Recipe origin is unknown, we claim no copyrights for this recipe.

About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This delicious Tuna Avocado Open Face Sandwich recipe is a perfect combination of flavors and textures. It features a creamy avocado spread, topped with flavorful tuna salad, and served on a crisp slice of bread. This recipe is quick and easy to make, making it an ideal option for a light lunch or snack. The combination of tuna and avocado provides a healthy dose of protein and healthy fats, while the open face presentation adds an elegant touch.

Keywords: Tuna, Avocado, Open Face Sandwich, Recipe, Healthy

Tuna avocado open face sandwich recipe details

Tuna avocado open face sandwich recipe, recipe Rating: 4.7
Number of votes:117

These open-faced avocado and tuna sandwiches are quick to make and deeeelicious!
Ready in: 10 mins

Ingredients

Serves: 2

• 4 slices bread
• 1 ripe avocado, peeled, pitted and chopped
• 2 (3.5 ounce) cans tuna
• 1 tablespoon mayonnaise
• 2 tablespoons chopped green onions
• salt and pepper to taste
• a few leaves lettuce or spinach
• 4 tablespoons shredded Cheddar cheese

Preparation method

Prep: 7 mins | Cook: 3 mins

1. Preheat oven to 425 degrees F (220 degrees C).
2. Lightly toast bread and place slices on an ungreased pan.
3. In a bowl, add avocado, tuna, mayo, green onions, salt and pepper and mix lightly with fork.
4. Spoon mixture evenly on the slices of bread. Add a few leaves of spinach (or lettuce) to top each slice and then cover with shredded Cheddar.
5. Place in preheated oven until cheese melts, about 3 minutes.
6. Serve and enjoy!