Tomato pesto recipe

Tomato Pesto recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
This tomato pesto recipe is a delightful twist on the classic pesto sauce, using fresh tomatoes to create a vibrant and flavorful spread. Made with simple ingredients like ripe tomatoes, garlic, basil, Parmesan cheese, and pine nuts, this recipe is easy to whip up in no time. The combination of tangy tomatoes and aromatic herbs makes for a versatile sauce that can be used on pasta, sandwiches, or as a dip. Whether you're a fan of traditional pesto or looking to try something new, this tomato pesto recipe is sure to impress.

Keywords: tomato pesto, recipe, fresh tomatoes, basil, Parmesan cheese.

Tomato pesto recipe details

Tomato pesto recipe, recipe Rating: 4.5
Number of votes:98 

Ingredients

80 g	sun-dried tomatoes in oil, drained
1 bunch(es)	basil
120 ml	olive oil
1 clove(s)	garlic, peeled
60 g	freshly grated Parmesan cheese
40 g	walnuts, toasted

Instructions

Place the tomatoes, basil leaves, olive oil and the garlic into a blender and process until smooth. Add the nuts and the cheese and mix again. Season sparingly with salt and generously with pepper.

The pesto can be stored well sealed in the refrigerator for at least one month.

Preparation time:
ca. 15 min
Grade of difficulty:
easy
Calories per portion:
n/a