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Blackened chicken in a skillet recipe

Posted on Jun 22nd, 2022
by Matthew
Categories:
  • Recipes



Blackened Chicken in a Skillet


⚠ Note: for metric to imperial (or vice-versa) conversion please refer to our article on Cooking Measurements 101.
♼ Featured image is generic and may not represent the (final) appearance of a dish.
♼ Recipe origin is unknown.

By thesmartcookiecook.com
A recipe of Blackened chicken in a skillet recipe. Read more below.
Blackened chicken in a skillet recipe, recipe Rating: 4.5
Number of votes:103

Easy blackened chicken to serve on its own or as a spicy sandwich.

Ready in: 15 mins

Ingredients

Serves: 4

  • 2 teaspoons chili powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 (4 ounce) boneless, skinless chicken breasts
  • 1 tablespoon canola oil

Preparation method

Prep: 5 mins | Cook: 10 mins

1. Stir chili powder, salt, and pepper together in a small bowl. Season the chicken liberally on both sides with the mixture.

2. Pour oil into a large skillet and set over medium heat. Cook chicken in hot oil for about 10 minutes, flipping midway through cooking time, until chicken is no longer pink in the middle.

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Reference: Blackened chicken in a skillet recipe

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Matthew

An amateur chef, mainly cooking for friends and peers. Likes to drink good wine, too. Sous-vide apprentice. Prefers salty food over sweetstuff.

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