Blackened chicken in a skillet recipe
Blackened Chicken in a Skillet
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Easy blackened chicken to serve on its own or as a spicy sandwich.
Ready in: 15 mins
- 2 teaspoons chili powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 (4 ounce) boneless, skinless chicken breasts
- 1 tablespoon canola oil
Prep: 5 mins | Cook: 10 mins
1. Stir chili powder, salt, and pepper together in a small bowl. Season the chicken liberally on both sides with the mixture.
2. Pour oil into a large skillet and set over medium heat. Cook chicken in hot oil for about 10 minutes, flipping midway through cooking time, until chicken is no longer pink in the middle.
Reference: Blackened chicken in a skillet recipe
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