Thomas mott french toast recipe

Thomas Mott French Toast recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Introducing the Thomas Mott French Toast recipe, a delightful breakfast dish that will leave your taste buds craving for more. This recipe is a perfect combination of fluffy bread slices soaked in a rich custard mixture and cooked to golden perfection. The secret ingredient lies in the unique blend of spices that add a burst of flavor to every bite. Whether you're looking to impress your family or indulge in a decadent breakfast treat, this Thomas Mott French Toast recipe is sure to become a favorite.

Keywords: French toast, breakfast, recipe, Thomas Mott, custard.

Thomas mott french toast recipe details

Thomas mott french toast recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

4 types of homemade or bakery bread

Filling

One 8-ounce package Philadelphia Brandcream cheese, room temperature

3/4 cup assorted nuts (I use 5 types)

1 teaspoon pure vanilla

Dip

1 pint half & half

6 eggs

1/2 teaspoon vanilla

whole nutmeg

Instructions:

Filling: Mix ingredients well with fork (do not use blender). Using different types of bread for variation in taste, spread generously on one slice, then cover with another to make a sandwich. Freezes well. Prior to cooking, cut sandwiches into triangle shapes.

Dip:Freshly grind nutmeg (important for best taste). Beat all ingredients with electric mixer. Retain in jelly jars (also freezes well). Nutmeg will settle; shake well before using. Dip sandwiches quickly and place on hot, buttered grill, toasting on both sides. Serve on warm plates with sifted powdered sugar and 100% pure Vermont maple syrup.