Coconut cream cheese pie recipe

Coconut Cream Cheese Pie recipe

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Indulge in the heavenly combination of coconut and cream cheese with this delectable Coconut Cream Cheese Pie recipe. This delightful dessert is a perfect blend of creamy, tangy cream cheese filling and a luscious coconut-infused crust. The pie is baked to perfection, resulting in a golden brown crust that perfectly complements the rich and velvety filling. Topped with a sprinkle of toasted coconut flakes, this pie is a true tropical treat.

Keywords: Coconut cream cheese pie, dessert, coconut-infused crust, creamy filling, toasted coconut flakes.

Coconut cream cheese pie recipe details

Coconut cream cheese pie recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

2 pie shells

1/4 cup butter

7 ounces coconut

1/2 cup chopped pecans

8 ounces cream cheese

1 can condensed milk

16 ounces whipped cream or Cool Whipnon-dairy topping

8 ounces caramel ice cream topping

Instructions:

Bake 2 pie shells and cool. Brown butter, coconut, and chopped pecans until golden. Combine cream cheese and milk and fold into Cool Whip. Place layer of whipped mix in prepared shell, the caramel topping, and the coconut mixture. Repeat layers, cover, and freeze.