Overnight apple french toast recipe

Overnight Apple French Toast recipe

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About this recipe

In this blog post I will take you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's go.
This overnight apple French toast recipe is a delicious twist on a classic breakfast dish. With just a few simple ingredients, you can prepare this flavorful and satisfying meal the night before, allowing the flavors to meld together overnight. The combination of sweet apples, warm cinnamon, and soft bread soaked in a rich custard makes for a mouthwatering breakfast treat. Wake up to the comforting aroma of baked apples and enjoy a hearty and indulgent start to your day.

Keywords: overnight, apple, French toast, recipe, breakfast

Overnight apple french toast recipe details

Overnight apple french toast recipe, recipe Rating: 4.6
Number of votes:110

Ingredients

1 cup packed brown sugar

1/2 cup butter or oleo

2 Tablespoons light corn syrup

2 large tart apples, peeled and sliced 1/4 inch thick

3 eggs

1 cup milk

1 teaspoon vanilla extract

9 slices day-old French bread (3/4 inch thick)

Syrup:

1 cup applesauce

One 10-ounce jar apple jelly

1/2 teaspoon ground cinnamon

1/8 teaspoon ground cloves

Instructions:

Cook brown sugar, butter, and corn syrup until thick, about 5 to 7 minutes. Pour into an ungreased 13 x 9-inch pan; arrange apples on top. In mixing bowl, beat eggs, milk, and vanilla. Dip bread slices into egg mixture for 1 minute and place over apples. Cover and refrigerate overnight.

Remove from refrigerator 30 minutes before baking. Bake uncovered at 350 degrees for 35 to 40 minutes. Combine syrup ingredients and cook and stir until hot. Serve over French toast.

Serves: 9