Old fashioned bread pudding recipe
Old Fashioned Bread Pudding recipe
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Recipe intro
Looking for a comforting and classic dessert? Look no further than this old fashioned bread pudding recipe. Made with simple ingredients like day-old bread, eggs, milk, sugar, and vanilla, this recipe is a delicious way to use up leftovers and create a warm and satisfying treat. The bread soaks up the custard mixture, resulting in a soft and creamy texture, while the golden crust adds a delightful crunch. Serve this timeless dessert warm with a dusting of powdered sugar or a drizzle of caramel sauce for a truly indulgent experience.Keywords: old fashioned, bread pudding, dessert, comfort food, classic
Old fashioned bread pudding recipe details
- Ingredients:
- 3 cups soft bread crumbs (4 cups for a firmer pudding) – very easy to make in food processor
- 2 cups milk scalded with 1/4 cup of butter
- 1/3 cup sugar
- 2 eggs, slightly beaten
- 1/4 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 cup seedless raisins
Preheat oven to 350 degrees.
Place bread crumbs in a 1-1/2 quart dish. Blend in the remaining ingredients. Place baking dish in a pan of hot water 1 inch deep. Bake 40 to 45 minutes, or until a silver knife inserted 1 inch form the edge comes out clean. Serve warm with cream.
Serves: 6 to 8
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