Old fashioned bread pudding recipe

Old Fashioned Bread Pudding recipe

This article was published by: Matthew

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About this recipe

In this blog post I will guide you thru the steps and ingredients needed to craft this recipe. Grab your favorite apron and let's start.
Looking for a comforting and classic dessert? Look no further than this old fashioned bread pudding recipe. Made with simple ingredients like day-old bread, eggs, milk, sugar, and vanilla, this recipe is a delicious way to use up leftovers and create a warm and satisfying treat. The bread soaks up the custard mixture, resulting in a soft and creamy texture, while the golden crust adds a delightful crunch. Serve this timeless dessert warm with a dusting of powdered sugar or a drizzle of caramel sauce for a truly indulgent experience.

Keywords: old fashioned, bread pudding, dessert, comfort food, classic

Old fashioned bread pudding recipe details

Old fashioned bread pudding recipe, recipe Rating: 4.6
Number of votes:113

Ingredients:

3 cups soft bread crumbs (4 cups for a firmer pudding) – very easy to make in food processor

2 cups milk scalded with 1/4 cup of butter

1/3 cup sugar

2 eggs, slightly beaten

1/4 teaspoon salt

1 teaspoon cinnamon

1/2 cup seedless raisins

Instructions:

Preheat oven to 350 degrees.

Place bread crumbs in a 1-1/2 quart dish. Blend in the remaining ingredients. Place baking dish in a pan of hot water 1 inch deep. Bake 40 to 45 minutes, or until a silver knife inserted 1 inch form the edge comes out clean. Serve warm with cream.

Serves: 6 to 8